Call me crazy, but this makes my third pie this week! And what's crazier is I only own ONE Pyrex pie dish! And even crazier than crazier? (tell us, you say?) I've been cooking for one all week! Yup, just me. Hubs left town a week ago to visit his folks back east. He comes home tomorrow (yay!) and there will be pie-a-plenty in the fridge. See what winter-time isolation does? I really gotta get out of the house. Well, I mean really really 'cos I'm down to my last tablespoon of coffee!
How to make three pies with one pie dish (don't try this all in a single day!):
I transferred pie #1 "Old Country Pie" (a Moosewood vegetable pie) to a casserole dish, then pie #2 (the Sweet Potato pie) to a dinner plate. Had to make way for todays inevitable "Apple Pie with Oatmeal Cookie Crust" (Moosewood again). The edge got a little burnt, but that's no biggie since it's so crumbly. I'm just letting it cool down before I fix myself a slice. Care to join me? P.S. Bring over some vanilla rice dream!