When a neighbor/ busy mom of 3 told us she makes her own rice milk for her family, I
had to investigate. I discovered it's SO easy and economical to make:
1 cup of rice = nearly half gallon of rice milk. So here's my first batch! Needs some tweaking, but overall I'm fairly impressed with it. For baking purposes (like the 1.5 cups I used in pancakes yesterday), it's impossible to tell the difference between homemade rice milk vs. manufactured. There's a few variations of the recipe out there, but I tried
this one first. Goes well with
homemade nut butter :)
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