
4.28.2010
New Bears at Abracadabra Teddies UK

4.25.2010
4.21.2010
7am in the Garden




This morning I have mammoth sunflower seeds to plant. And this weekend, seeds to begin our organic veggie garden.
*New bears* are also budding in my studio, stay tuned!
4.15.2010
Stamps to the Rescue

4.14.2010
Tag me


This morning I made a fresh batch of hang tags. I think it's a special touch to have handmade tags for handmade creations. And if you're familiar with my work, you know I have different tags for my elephants, buddha bears, cats, sock monkeys, etc. And that's a whole lotta tags!
4.10.2010
Perfectly Penny

little green man

Green for spring and Earth Day.
Hand dyed mohair, milk glass googley eyes, outfit made of vintage cottons.
He's one-of-a-kind so don't wait too long! SOLD
4.09.2010
4.08.2010
10 minute Homemade Almond Butter


This recipe for homemade almond butter is so easy I'm just bustin' to share it with you. I buy almonds in a big bulk bag since I'm allergic to other nuts (except peanuts) and use almonds as a substitute in many recipes. You can use other nuts with this recipe to make your own natural nut butter.
2 cups of almonds=10 ounces almond butter.
- Roast almonds on baking sheet @ 350 degrees, about 8-10 minutes. Let cool.
- Grind in food processor on high, about 10 minutes until the nuts release their oils. Be patient, it WILL happen.
- Add a teaspoon of extra virgin olive oil if tastes too dry.
4.06.2010
4.04.2010
New Sea-Creature Spirit Bears

New one of a kind Sea-Creature Spirit Bears in the shop today!
Happy Easter + Passover!
4.02.2010
Spirit Aquarium

Semi-aquatic Spirit bear-fishes. The water is imaginary, as it doesn't mix well with mohair or excelsior filling :)
They'll be coming up for air this weekend in my Etsy shop, along with some tentacled friends as mentioned yesterday.
Hope flowers are starting to bloom where you are!
4.01.2010
peanut butter & jellyfish sandwiches

btw, I'm making veggie nachos for dinner, a healthy homemade version that takes like 10 minutes to make. Comes in handy after a long day (of being tangled in tentacles). Recipe here
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